Sicily
Ancient temples, volcanic landscape and the best street food in Italy.
Why Sicily?
Sicily sits at the crossroads of every civilisation that ever passed through the Mediterranean, Greek, Roman, Arab, Norman, and carries all of it in its architecture, food and light.
For a solo traveller, it offers remarkable depth: ancient sites in the morning, a Baroque city for lunch, black-sand beaches by afternoon and the best arancini of your life whenever hunger strikes.
Why it works.
Palermo, Catania and Siracusa are lively cities where eating and wandering alone feels natural. Markets, street food stalls and café culture make mornings easy, and the island is compact enough to move around by train or bus.
Best areas.
Palermo & the northwest
The capital's markets, street food and layered architectural history.
Siracusa & the southeast
A Greek island city on the sea, baroque Noto nearby and quiet coves.
The Aeolian Islands
A ferry north for volcanic islands, clear water and a slower pace.
May, June and September are ideal, warm sea, manageable crowds and the landscapes at their most varied. July and August are beautiful but hot and busy; spring brings wildflowers and festivals.
Trains link Palermo, Catania and Siracusa; buses reach smaller towns. Ferries connect the mainland and the Aeolians. A car helps for rural areas and the south coast. Alma will structure the route so travel is part of the experience.
Ready to make Sicily your own?
Tell us how you like to travel and we'll build a personalised plan for Sicily — the right neighbourhoods, stays and experiences for you.
Plan My Sicily Trip